玄人向け【すぐにお届け】115日熟成サーロイン
This product is aged black beef ribeye from experienced cows, aiming to enhance flavor through long-term aging. It comes with instructions for cooking and is suitable for those new to aged beef.
- The description claims that the meat should be cooked to a core temperature of 48℃ before cutting.
- The description claims that the meat can be cooked using a 'black and blue' method for a contrasting texture.
Specifications
- g数
- 222g（1枚切り）, 243g（1枚切り）, 246g（1枚切り）, 256g（1枚切り）, 268g（1枚切り）, 273g（1枚切り）
Variants (6)
- 222g（1枚切り） — 7770.00 JPY — Out of stock
- 243g（1枚切り） — 8505.00 JPY — In stock
- 246g（1枚切り） — 8610.00 JPY — In stock
- 256g（1枚切り） — 8960.00 JPY — In stock
- 268g（1枚切り） — 9380.00 JPY — In stock
- 273g（1枚切り） — 9555.00 JPY — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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