Café de Especialidad Perú - Chocolate oscuro y avellanas tostadas
This is a specialty coffee made from 100% Arabica beans from Finca La Colpa in Cajamarca, Peru. It has a clean taste, creamy body, low acidity, and a unique flavor profile including chocolate, toffee, and toasted almond notes.
- The description claims a SCA score of 83+.
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80%