Flap Meat
Flap meat is a cut suitable for Carne Asada, which improves when marinated in lime juice, garlic, olive oil, and spices before grilling, broiling, pan-frying, or stir-frying.
- The description claims that cutting the meat very thinly across the grain enhances its quality.
Specifications
- Size
- 0.3 lbs, 0.5-0.8 lbs, 0.9-1.2 lbs
Variants (3)
- 0.3 lbs — 8.00 USD — Out of stock
- 0.5-0.8 lbs — 16.00 USD — Out of stock
- 0.9-1.2 lbs — 26.00 USD — Out of stock