Mon Saint-honoré
A contemporary interpretation of a classic French pastry, featuring a hazelnut praline base with a chocolate biscuit and dark chocolate cream, topped with caramel and gold choux. Available individually or for six people.
- The description claims an equilibrium between crunchy, soft, and creamy textures.
Specifications
- Taille
- individuel, 6 personnes
Variants (2)
- individuel — 6.50 EUR — In stock
- 6 personnes — 39.00 EUR — In stock
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