Guatemala Caturra
This coffee comes from Guatemala's Atitlán region, produced by Alex Herrera at altitudes of 1480-1800 masl using natural fermentation for over 300 hours and sleeping bag drying. It has a dominant profile of almond and pineapple with notes of red fruits and tropical fruits.
- The process involves more than 300 hours of fermentation.
- The sleeping bag method uses opaque bags to control humidity.
Variants (1)
- Default Title — 15.50 EUR — Out of stock
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