Baoning Handcrafted Black Vinegar, 20 Year
Baoning vinegar is a Sichuan specialty, available in 3-year, 10-year, and 20-year varieties. The 20-year version is rich, thick, and deeply flavored, made from a multigrain blend and fermented in earthenware crocks.
- The 20-year Baoning vinegar is the most complex and fullest-bodied variety produced.
- The vinegar contains a fermentation starter made from over 60 Chinese spices and herbs.
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- Default Title — 30.00 USD — In stock
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