Mélo-Cakes • Samedi 31.01.26 • 14h – COMPLET
This workshop teaches participants to make various types of mélo-cakes including a sablé base, vanilla custard, salted butter caramel, hazelnut praline, and chocolate coating.
Specifications
- Allergènes
- Gluten, Oeufs, Lait, Soja, Fruits à coque
AI Readiness
Good foundation, but some important product data is still missing.
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