Low-Sugar Brown Rice Mugwort Chapssaltteok (16.9oz × 2pks)

Low-Sugar · Brown Rice & Mugwort · 16.9oz (480g) x 2pks Low-Sugar Brown Rice Mugwort Chapssaltteok (저당 현미쑥찹쌀떡) Chewy glutinous rice cake made with brown rice and mugwort (ssuk), lightly sweetened for a lighter take on a traditional favorite. Earthy, subtly herbal, and satisfying without the sugar crash. Why You'll Love It ✦ Brown rice and mugwort for a more wholesome, fiber-rich rice cake ✦ Lower sugar recipe, a lighter option than traditional chapssaltteok ✦ Soft, chewy texture with a subtle herbal aroma from real mugwort ✦ Ready to eat after thawing, no cooking required Ways to Enjoy ✦ Thawed at room temperature and enjoyed as a light snack ✦ Lightly steamed for an extra soft, warm texture ✦ Paired with tea as a not-too-sweet dessert How to Thaw Thaw at room temperature for 20–30 minutes, or in the refrigerator overnight. Best enjoyed the same day once thawed. 📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.