Lake House, A culinary journey in country Australia

This is a stunning collection of over 100 recipes from the internationally acclaimed and multi-award-winning Lake House restaurant, situated in Daylesford, Victoria, Australia. The author, Alla Wolf-Tasker is the culinary director of the Lake House Restaurant and Boutique Hotel. This luxurious volume is the very personal story of the creation of a country restaurant and hotel from humble beginnings, to the award-winning and luxury food-lover’s destination it is today, featuring painting by Allan Wolf-Tasker. With original wrap around card HC DJ Genre: Cookery Publisher: Hardie Grant Books Publication date: 2006 Condition: Fine