220g $15.50 GLUTEN FREE / VEGAN Made with local figs and simmered together with fresh Australian raspberries, cinnamon and a hint of citrus. Spread on toast, pancakes, or yoghurt. Swirl into cakes and tarts before baking. Our fig & raspberry jam also shines in savoury contexts, pairing well with cheeses on a charcuterie board, glazing meats like pork and chicken, or adding a sweet note to sandwiches and grilled cheese. The versatile jam can also be incorporated into salad dressings, used to make jam drop biscuits or even added to cocktails.