HAIDILAO Sichuan Boiled Pork Slices Seasoning (100g)
Shui Zhu Rou Pian at Home — Including the Packet That Makes the Pork Tender Details: Sichuan boiled pork slices look violent and taste luxurious: paper-thin pork poached in a chili-and-bean-paste broth, then buried under dried chilies and Sichuan peppercorns and finished with a ladle of smoking hot oil. The hard part at home is the texture of the meat — which is why this kit includes a separate marinating packet with sweet potato starch and papain that velvets the pork the way a restaurant would. Three packets, about 20 minutes, one very good dish. What's Inside: Seasoning paste packet (80g) · Dry chili & peppercorn packet (10g) · Meat marinating packet (10g) Preparation Instructions: Slice about 1 lb (450g) of pork loin or shoulder paper-thin. Toss with the marinating packet and a splash of water; rest 10 minutes; Blanch napa cabbage, bean sprouts, or lettuce and lay them in a deep serving bowl; Heat 2 tablespoons of oil, fry the seasoning paste packet 1 minute, add about 3 cups (700ml) of water and bring to a boil; Slide in the marinated pork slice by slice; simmer 2–3 minutes until just cooked, then pour everything over the vegetables; Scatter the dry chili and peppercorn packet on top, heat 3 tablespoons of oil until smoking, and pour it over. Serve immediately with rice. Also Works With: Beef, fish fillet, shrimp, or firm tofu in place of pork. Specifications: Brand HAIDILAO Brand Origin China Net Content 100g (3.53 oz) — 3 packets Flavor Mala · Spicy Makes 1 dish, serves 3–4 Made in China Packaging Style Bag Shelf Life 12 months Ingredients: Seasoning Packet (80g): Soybean oil, Broad bean paste (chili pepper, broad bean, water, salt, rapeseed oil, wheat flour, spices), Salt, Sugar, Chili pepper, Garlic, Ginger, Pickled red chili (chili pepper, water, citric acid, glacial acetic acid), Pickled ginger (ginger, water, salt, citric acid, glacial acetic acid, sodium metabisulfite), Onion, Fermented soybean (soybean, water, salt, wheat flour), Sorghum wine (water, sorghum, rice, glutinous rice, wheat, corn, edible alcohol), Spices, Monosodium glutamate, Yeast extract (yeast extract, salt), Acid hydrolyzed vegetable protein seasoning powder, Pepper, Orange peel, Disodium ribonucleotide, Capsicum oleoresin, Paprika oleoresin. Dry Ingredient Packet (10g): Chili pepper, Sichuan pepper. Meat Marinating Packet (10g): Sweet potato starch, Salt, Sodium carbonate, Compound seasoning (salt, sugar, corn starch, papain, monosodium glutamate, vegetable oil), Pepper powder. Allergens: Contains Soybean, Wheat, Sulfites. How to Store: Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.