Braised Lamb, Beef Moussaka

This hearty, delicious dish is the perfect way to warm up a chilly night! Our Lamb & Beef Moussaka is packed with flavourful goodness and finished with creamy bechamel sauce for a rich and comforting meal that the whole family will love. Cooking Instructions Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C. Ingredients & Allergens Milk, tomato, wheat flour, pasta (durum wheat semolina), beef, lamb, eggplant, onion, parmesan cheese [milk], carrot, red wine, canola oil, butter (milk), salt, vegetable oil, garlic, spices, pepper, oregano, parsley. Contains: gluten, wheat, milk. This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy. Nutritional Information