Ramen Making

What began as a simple comfort food soon turned into a global fascination. Originating in China, ramen found its way to Japan in the 19th century as wheat noodles. Over time, each region shaped it in its own way, turning it from a street stall staple to a culinary craft, mastered in both tiny ramen shops and Michelin-starred kitchens. This humble, steamy bowl evolved through war and innovation, becoming a true reflection of Japanese cuisine, culture, and comfort. Join our Ramen Cookalong Experience and learn to craft authentic ramen—make noodles from scratch, prepare your own tare, explore rich broths, assemble a steaming ramen bowl with your choice of toppings and savour the ramen you make. Note: The cookalong will only include vegetarian option.