Kenya - Kii (Espresso)

This washed lot from Kii Factory in Kirinyaga, Kenya delivers a bright, structured cup with classic clarity and depth. Grown at 1600-1900 MASL, a blend of Batian, SL28, SL34 and Ruiru 11 contributes vibrant acidity and layered sweetness. Cherries are carefully sorted, depulped, fermented, washed and dried on raised beds, producing a clean and expressive profile. Expect bold blackcurrant intensity, citrus lift and a refined tea-like finish, a hallmark of Kenya’s most distinctive coffees. Process : Washed Variety : Batian, SL28, SL34, Ruiru11 Region : Kirinyaga Brewing for Espresso: 1:2.2 ratio Use 18g of coffee to make a 40g espresso