Lavender, French, Organic

Lavender, French, Organic (Lavandula angustifolia) is grown for culinary and aromatic use. This description covers the dried buds, sold whole. 🌿 Flavor & Aroma Floral, slightly sweet Herbal, resinous undertone Can turn soapy or bitter if overused 🍞 Where You'll Find It Baked goods: cookies, cakes, shortbread Jellies, honey, and syrups Herbal teas and lemonade Savory pairings: grilled chicken, fish, lamb 🧂 How to Use It Use sparingly, start with 1/2 teaspoon per recipe Steep in hot liquid for tea, syrup, or lemonade base Pairs well with lemon, honey, and vanilla Preparation note: For lavender lemonade, steep 1/4 cup dried buds in boiled water for 5 minutes, strain, and blend with frozen lemonade concentrate. USDA Organic Sold by weight, per oz