Organic Corn Rigatoni

We love a variety of pasta shapes and this no additives gluten free corn rigatoni is our favourite for pasta bakes. It is just one ingredient - organic corn. No gums, or other starches. The required cooking time for this gluten free pasta is 10-12 minutes but if we are using it in a bake I par boil it for 5 minutes and then it gets finished off in the oven. This is a great gluten free pasta for people who have night-shade allergies or intolerances and need to avoid potato starch, which is ubiquitous in gluten free pastas.