450 slm NV
A bottle-fermented sparkling wine from old vines planted in the 1950s in the hills around Combai. Grown on chalky soils, the grapes ferment spontaneously with a short 10-day skin maceration in stainless steel before aging in the same vessels. Bottled unfiltered with fresh must from dried Glera and Bianchetta Trevigiana for a natural secondary fermentation, this col fondo wine is bright, textured, and full of energy.
Variants (1)
- Default Title — 36.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
86%