Country: France Region: Loire Appellation: Vin de France Grape variety: 100% Gamay Style: Red ABV: 11.0% by vol. Vineyard size: 10 hectares Terroir: Sandy soils Age of vines: 35+ years Farming: Dry-farmed. Organic. Plowed by horse. Harvest: By hand Vinification: Short, whole cluster maceration, followed by pressing using large wooden basket press. Spontaneous fermentation with indigenous yeasts, without any manipulation whatsoever. No fining. No filtration. Aging: 12 months in barrel. Sulfur added: None