Book "Ice-Cream"

"Ice Cream" from Callwey Verlag is an inspiring cookbook for anyone who not only enjoys ice cream but wants to make it themselves at a high level. Awarded the German Cookbook Prize Gold 2025, the book combines well-founded basic knowledge with exclusive recipes from renowned ice cream manufacturers in Germany, Austria, Northern Italy, and Switzerland. From creamy milk ice cream to refreshing sorbets, as well as vegan and sugar-free varieties, "Ice Cream" shows how exceptional ice cream creations are made from high-quality ingredients, precise techniques, and creative ideas. Practical step-by-step instructions explain what really matters when it comes to texture, temperature, balance, and processing. The book is supplemented with professional tips on toppings, swirls, sauces, brittle, presentation, and serving. This turns every scoop of ice cream into a small dessert experience – whether classic, fruity, chocolatey, or surprisingly modern. A high-quality book for ice cream lovers, home cooks, and connoisseurs who want to make their own ice cream and discover the secrets of true gelatieri.