Uji Ceremonial Matcha – Premium Collection

Kyoto Uji Ceremonial Matcha Collection Premium Bulk Matcha from Kyoto, Japan Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals. Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages. Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality. Why Choose YAMASAN Kyoto Matcha? ✓ 100% Kyoto-grown Matcha ✓ Ceremonial Grade ✓ Made in Japan ✓ Stone Ground or Mechanical Ground ✓ Carefully Selected Cultivars ✓ Rich Umami & Natural Sweetness ✓ No Additives, No Artificial Colors ✓ Ideal for Drinking, Lattes, Desserts & Baking Find Your Perfect Matcha 🌿 SUIREI – Premium Single Cultivar Matcha The Pure Expression of Okumidori SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder. Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness. Features Origin: Kyoto, Japan Grade: Ceremonial Harvest: First Harvest Cultivar: 100% Okumidori Grinding Method: Traditional Stone Ground Flavor Profile Rich Umami ★★★★★ Sweetness ★★★★★ Bitterness ★☆☆☆☆ Creaminess ★★★★★ Best For Traditional Matcha Koicha (Thick Matcha) Usucha (Thin Matcha) Premium Matcha Latte Daily Luxury Drinking 🍃 SUIEI – Balanced Kyoto Blend A Harmonious Blend of Four Premium Cultivars SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color. The blend offers excellent versatility for both traditional tea preparation and café beverages. Features Origin: Kyoto, Japan Grade: Ceremonial Harvest: First Harvest Cultivars: Okumidori Samidori Yabukita Gokou Grinding Method: Traditional Stone Ground Flavor Profile Umami ★★★★☆ Sweetness ★★★★☆ Fresh Aroma ★★★★★ Balanced Finish ★★★★★ Best For Matcha Latte Daily Matcha Iced Matcha Café Menu Desserts 🌱 SUIHA – Everyday Ceremonial Matcha Smooth, Fresh & Excellent Value SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality. It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service. Features Origin: Kyoto, Japan Grade: Ceremonial Harvest: First & Second Harvest Cultivars: Yabukita Saemidori Okumidori Grinding Method: Mechanical Ground Flavor Profile Umami ★★★☆☆ Sweetness ★★★★☆ Freshness ★★★★☆ Everyday Drinkability ★★★★★ Best For Daily Matcha Matcha Latte Smoothies Baking Café Use Food Service Product Comparison SUIREI SUIEI SUIHA Grade Ceremonial Ceremonial Ceremonial Origin Kyoto Kyoto Kyoto Harvest 1st 1st 1st + 2nd Grinding Stone Ground Stone Ground Mechanical Ground Cultivars Okumidori Okumidori, Samidori, Yabukita, Gokou Yabukita, Saemidori, Okumidori Flavor Rich Umami & Sweet Balanced & Aromatic Smooth & Everyday Best For Traditional Tea Latte & Daily Tea Daily & Culinary Available Bulk Sizes Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts. Available in: 500 g 1 kg Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use. Brewing Guide Traditional Matcha 2 g Matcha 70 ml hot water (80°C / 176°F) Whisk until smooth and frothy. Matcha Latte 2–3 g Matcha 60 ml warm water Add 180–220 ml milk or plant-based milk Sweeten if desired. Crafted in Kyoto, Japan For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami. Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.