A true taste of place. This gold medal-winning single-origin bar delivers vibrant notes of red stone fruit (think cherries and plums) balanced by a smooth, layered finish. A delicious expression of the Kilombero Valley region. The exceptional organic cacao in this bar is grown by smallholder farmers in the Kilombero Valley, which borders the Udzungwa Mountain National Park in Tanzania. We hand-sort, roast, crack, winnow, and stone-grind for up to 80 hours, allowing the cacao’s natural complexity to develop fully. Ingredients: Organic cacao beans, organic cane sugar, cacao butter. *Made on equipment that also processes Milk and Hazelnuts 80g