Royal Cinnamon Hot Chocolate - Single Origin Drink Mix

Burlap & Barrel's Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. It blends rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and their legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. The magic is in the Peruvian cacao, which is minimally processed to retain its naturally rich cocoa butter, giving each sip a lush, velvety texture. How To Make Hot Chocolate: Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess. It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist. Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of our single origin spices. 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬 Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha. Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit. Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.