Cornish Sardines with Extra-Virgin Olive Oil (120g)

Tender Cornish sardines preserved in extra virgin olive oil with a little sea salt. A clean, unfussy British conserva that lets the quality of the fish do the work. Ready to enjoy straight from the tin, these sardines are delicious on toasted sourdough, stirred through pasta with lemon, olives and dried oregano, or served with boiled potatoes and a crisp green salad. The extra virgin olive oil keeps the flesh soft and moist, and is worth pouring over bread or into a dressing rather than discarding. Produced by Sea Sisters using responsibly caught Cornish sardines and prepared in small batches in Dorset. A versatile British conserva with a long shelf life and a place in any well-stocked cupboard. Serve simply on toast, or stir through pasta with capers, lemon and a handful of parsley for an easy supper. Sea Sisters was founded in Bridport, Dorset by Charlotte and Angus, with Angus bringing a background in some of London's best kitchens to the recipes. Everything is made in small batches, wrapped by hand and packaged to be plastic-free and fully recyclable.