Italian Selection Mix Trio

A snapshot of Italy’s extraordinary regional diversity in one case, covering all three colours. From the mineral, Cortese-driven whites of Piedmont’s Gavi to the sun-ripened reds of Sicily and the fresh, coastal rosés of Tuscany’s Maremma, this trio shows just how different Italian wine can be from region to region. Nicola Bergaglio Minaia Gavi del Comune di Gavi Rovereto 2025 From the Bergaglio family's Minaia site in the heart of the Gavi appellation, this Tre Bicchieri-awarded white is made entirely from Cortese, a rare grape found almost exclusively in this corner of Piedmont. White peach and acacia aromatics lead, with soft honeyed richness and a cool mineral streak, while the palate stays crisp and dry with ripe pear and apple through to a long, refreshing finish. Mandrarossa Nero d'Avola 2024 From the coastal vineyards around Menfi in Sicily, this Nero d'Avola is rich, ripe and immediately approachable, shaped by bright sun and volcanic soils. Juicy black cherry and plum are layered with Mediterranean herbs and subtle cocoa, with soft, polished tannins giving a smooth, persistent finish. Tenuta Ammiraglia Alie Rose Toscana 2025 From Marchesi Frescobaldi's Tenuta Ammiraglia on the Maremma coast, this pale rosé blends Syrah and Vermentino for a crisp, fragrant style shaped by cooling sea breezes. Soft peach-pink in the glass, it offers white flowers, wild strawberry and ripe peach, with a fresh, silky palate balancing red berry fruit and pink grapefruit through to a clean, lively finish.