Japanese Rice Crackers - Senbei Seaweed & Soy Sauce 80g

Bringing together two traditional flavours of Japanese cuisine, these senbei rice crackers are seasoned with fragrant aosa seaweed and savoury soy sauce for a clean, umami-rich finish. Made from non-glutinous rice and expertly baked to achieve a satisfyingly crisp texture, they are a simple yet deeply flavourful snack. The delicate marine notes of aosa seaweed complement the rich savoury character of soy sauce, creating a balanced snack that is both light and moreish. Popular across Japan, seaweed-flavoured senbei are often enjoyed with green tea but they are just as delicious on their own or with a cold beer or glass of wine. Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly or transfer to an airtight container and consume as soon as possible to maintain freshness and crunch. Available in 80g