2020 WINEMAKERS CUT BOHEMIAN PINOT NOIR

Region Okanagan Valley, British Columbia, Canada Accolades Crafted as part of the Winemaker's CUT Bohemian Series, highlighting premium wines that exemplify the uniqueness of South Okanagan vineyards and traditional, hands-on winemaking Limited production of just 350 cases, showcasing small-lot craftsmanship and vineyard expression BC VQA Okanagan Valley certified, reflecting the quality and authenticity of British Columbia winegrowing Tasting Notes Elegant, savory, and beautifully structured, this Pinot Noir opens with expressive aromas of black cherry, raspberry, forest floor, and earthy mushroom. The palate is dry and medium-bodied, revealing layers of ripe cherry, wild berries, sweet baking spice, and subtle underbrush. Mouthwatering acidity and finely integrated tannins create exceptional balance, while a long, graceful finish highlights the purity and finesse of cool-climate Okanagan Pinot Noir. Winemaker Notes Aromas Black cherry, raspberry, and wild red berries Mushroom, forest floor, and subtle sweet spice Palate Ripe cherry and raspberry layered with earthy complexity Medium-bodied with bright acidity and supple tannins Finish Long, elegant, and savory Lingering notes of underbrush, spice, and fresh red fruit Sourced from vineyards located north of Oliver and southeast of Osoyoos, this Pinot Noir is grown on sandy loam and gravel soils that contribute to its finesse and mineral character. Hand-harvested in September 2020, the wine was crafted using a combination of traditional and minimal-intervention techniques, including 50% cold fermentation with organic yeast and 50% native wild fermentation. Following full malolactic conversion, the wine was aged for 12 months in French oak (80% neutral, 20% new) before being bottled unfined and unfiltered to preserve texture, purity, and site expression. Alcohol: 13.5% Food Pairing Suggestions Pairs beautifully with duck breast, roasted pork loin, mushroom risotto, and cedar-planked salmon. Its earthy complexity also complements roast chicken, pasta dishes, charcuterie, and classic comfort foods such as beef bourguignon. A versatile Pinot Noir equally suited to weeknight dinners and special occasions. Why We Love It The 2020 Winemaker's CUT Bohemian Pinot Noir captures everything that makes Okanagan Pinot Noir so compelling—vibrant fruit, earthy nuance, refreshing acidity, and remarkable balance. The Bohemian Series represents Winemaker's CUT's commitment to crafting wines that authentically express vineyard character through traditional winemaking practices and minimal intervention. Produced in limited quantities and bottled unfined and unfiltered, this Pinot Noir delivers a level of purity and elegance rarely found at its price point. Enjoy now for its freshness and charm, or cellar confidently for up to eight years as additional layers of complexity emerge. This is a thoughtful, terroir-driven Pinot Noir that beautifully reflects the character of British Columbia's South Okanagan. READ ABOUT WINEMAKER'S CUT