Red Wine Desalmado 2015, 75cl Tejo

Designation Tejo DOC Viticulture The grapes come from vineyards planted on clay-limestone soils, providing structure, balance and remarkable aromatic expression. Harvest Hand-harvested. Winemaking The grapes were fully destemmed and gently crushed, followed by an extended five-day maceration with fermentation temperature controlled at around 26°C. The wine was aged for 12 months in extra-fine grain French oak barrels, followed by a further 24 months of bottle ageing before release. Winemaker Pedro Gil. Technical Information Total Acidity: 5.86 g/L (tartaric acid) Volatile Acidity: 0.67 g/L (acetic acid) Total Sugars: 1.2 g/L Total Dry Extract: 35.7 g/L pH: 3.53 Total SO₂: 75 mg/L