Dried Sea Cabbage Flakes
Dried Sea Cabbage blades sustainably hand-harvested in the traditional hahoulthlee of Ahousaht. Uses: Make a crispy snack by frying dried Sea Cabbage blades in a little bit of butter for 2-3 minutes. Rehydrate and chop to add to salads. Store in a cool and dry place. May contain traces of fish and/or shellfish.
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- Default Title — 9.00 USD — In stock
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