Tasting Notes: Peach, Floral, Boozy Process: Washed Altitude: 1550-1600m Varieties: Caturra Chiroso Tasty As: Espresso "Jorge Rojas' journey in coffee began out of necessity, leaving school at 13 to help support his family on their small farm in Planadas, Colombia. Today, he's one of the region's most respected producers, combining meticulous fermentation techniques with years of quality-focused experimentation to create exceptional coffees"
Whole Bean, Plunger (coarse), v60/pour over (medium), Aeropress (med-fine), Espresso (fine), Batch Brew (very coarse)