Sea Moss Gold Powder 10 Pound Bag (Makes over 544 16oz Containers of Gel)

H3 Energetics Sea Moss Gold Powder — 10 lb Foodservice Bag H3 Energetics Sea Moss Gold Powder gives smoothie shops, cafés, juice bars, restaurants, and wellness-focused foodservice businesses a faster and more efficient way to offer sea moss. Instead of soaking, rinsing, cleaning, and blending whole dry sea moss, operators can prepare fresh gel from powder using a simple, repeatable process—helping reduce prep time, labor, and inconsistency. Powder also gives operators greater control over inventory and spoilage. Finished sea moss gel requires refrigerated storage and has a limited usable life. With Sea Moss Gold Powder, businesses can prepare only what they need, when they need it, while keeping the remaining dry product available for future batches. That means less refrigerated storage, reduced spoilage concerns, better portion control, and more predictable production. For a medium-consistency gel, combine 10 g of Sea Moss Gold Powder with 20 oz of water. For a larger commercial batch, 50 g of powder + 100 oz of water produces approximately 6 lb of finished gel. Heat the water to approximately 185–190°F, add the powder, whisk gently over low heat until fully dispersed, then allow the mixture to cool and thicken. A 10 lb bag contains approximately 4,536 g of powder and, based on H3’s tested commercial batch ratio, can produce approximately 544 lb of prepared medium-consistency gel—equivalent to roughly 544 × 16 oz containers or about 17,200 one-tablespoon servings. The prepared gel can be used in smoothies, açaí bowls, protein shakes, wellness beverages, juices, lattes, sauces, and other food applications. Sea moss can also function as a plant-based thickening ingredient, giving operators an alternative to relying solely on traditional gums and starch-based thickening systems. For businesses offering sea moss as a premium menu add-on, the volume potential can be significant. At approximately 17,200 tablespoon servings, a $1.50–$3.00 add-on represents roughly $25,800–$51,700 in potential gross menu revenue before labor, ingredients, packaging, waste, and other operating costs. Foodservice Advantages: No soaking • No cleaning • Less prep time • Make only what you need • Reduced spoilage concerns • Less refrigerated storage • Consistent portions • Plant-based thickening option • Multiple menu applications • Premium add-on potential