Matsutake Mushroom Miso
Prized, wild foraged matsutake mushrooms are fermented with San Francisco-grown koji, organic heirloom rice from Koda Farms, and chickpeas from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Pine, earthy, peppery. Soy-free, gluten-free, keep refrigerated.
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- Default Title — 20.00 USD — Out of stock
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