Steeped in California history and bursting with deep berry flavor, boysenberries are a unique cross between raspberry, blackberry, loganberry, and dewberry—an heirloom hybrid with serious jam credentials. We source our berries from a specialty grower in Oregon, where they’re picked at peak ripeness and gently transformed into a rich, seeded jam with bold, tangy-sweet flavor and a satisfyingly rustic texture. It’s a classic choice for PB&Js, waffles, or ice cream—but also shines as a glaze for pork or a standout layer in pastries. Deeply jammy and wildly versatile, this one’s a nod to the golden age of berry farming—and still a favorite today.