Ingredients: wheat flour 97.0%, vegetable fat (vegetable oils: palm oil, palm oil fractions, in variable proportions; antioxidants: E320, E321); Emulsifier: soy lecithin, baking powder: sodium bicarbonate, table salt. Nutritional value per 100g: Energy: 1652 kJ / 395 kcal Fat: 5.4g of which saturated fatty acids: 1.1g Carbohydrates: 76g of which sugar: 1.7g Protein: 11g Salt: 0.6g