Sandbox - Experimental Decaf Typica Finca Los Nogales
This decaf from Finca Los Nogales in Huila, Colombia, is hand-picked, washed, and gently fermented before being decaffeinated using a sugarcane Ethyl Acetate (EA) process. The Typica beans produce a bright, balanced cup with lively acidity, moderate sweetness, and layered complexity, offering tasting notes of lemon, sour candy, and red flowers
Variants (1)
- Default Title — 17.00 GBP — In stock
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