Tri-Tip Steak
A true West Coast favorite, the Wagyu Tri-Tip Steak brings together bold beef flavor, juicy tenderness, and exceptional versatility—all elevated by the signature marbling of Wagyu beef. Cut from the bottom sirloin, the tri-tip is a triangular muscle known for its rich, meaty character and satisfying texture.
Specifications
- Size
- Small (0.45-0.55 lbs), Medium (0.60-0.70 lbs), Large (0.70-0.80 lbs), X-Large (0.8=0.90 lbs), X- Large (1.00-1.10 lbs), XX-Large (1.20-1.30 lbs)
Variants (6)
- Small (0.45-0.55 lbs) — 27.50 CAD — In stock
- Medium (0.60-0.70 lbs) — 35.75 CAD — In stock
- Large (0.70-0.80 lbs) — 41.25 CAD — In stock
- X-Large (0.8=0.90 lbs) — 46.75 CAD — In stock
- X- Large (1.00-1.10 lbs) — 55.00 CAD — In stock
- XX-Large (1.20-1.30 lbs) — 68.75 CAD — In stock
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