Learn to prepare and bake the traditional French croissant and Danish pastries in 2-day workshop. What to expect from this workshop: Learn the key techniques to work with a yeasted dough and creating a butter-laminated dough (layering the dough with butter and folding it over). Learn how to fill the croissants and proof them properly to achieve the right texture inside. This class is for beginner and advance bakers looking to build up their baking skills. Workshop language: English Minimum age allowed: 13 yrs Multi-session class: this class is given over 2 sessions as per the schedule below. Session #1: Sunday, 30th of August 2026, 4:30PM Session #2: Monday, 31st of August 2026, 4:30PM Studio location: Festival City Mall, Doha About the instructor Ritika Williams: Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.
Ritika Williams | Sunday | 4:30PM | 2 Session