ODAYA MATCHA - GOKU 極 100g/500g

We Spent 5 Years Perfecting the Blend. So You Don't Have To. 6th-Generation Japanese Tea Master Tea Heritage Since 1820 The Result of 5 Years of Testing, Refining and Real Australian Customer Feedback Expertly crafted and blended exclusively for ODAYA by a 6th Generation licensed Japanese tea master, it delivers a vibrant green colour, smooth and balanced flavour, minimal bitterness, and a refined, lingering aroma. Sourced from a historic tea farm in Aichi Prefecture, established in 1820, GOKU embodies over 200 years of tea-making heritage. During the Edo period, tea from this region was supplied to Okazaki Castle and enjoyed by samurai and local communities as part of their daily lives. Today, that legacy continues through generations of craftsmanship and traditional cultivation methods, preserving the authentic character and quality that have defined this tea-growing region for centuries. GOKU is the result of five years of meticulous testing, refinement and real Australian market feedback. Grade: Premium Barista Certification: COA (Certificate of Analysis) Region: Nishio, Aichi Origin: Aichi, Nagoya, Japan Recommended Use: Matcha Latte, Desserts, Gelato & Soft Serve, etc. Taste Profile: Smooth, creamy and fragrant, with well-balanced umami and a pleasant aftertaste. Best Before Date: 16/06/2028