Fresh Halal British Boneless Leg Meat Skin-On - Red Tractor Approved

Halal Chicken Leg – Boneless, With Skin Enjoy the rich flavour and juiciness of Halal Chicken Leg – Boneless, With Skin. This halal-certified chicken leg is carefully prepared to retain its skin, ensuring a delicious, moist result in every bite. Perfect for grilling, roasting, or pan-frying, this cut offers convenience and versatility, ideal for adding extra flavour to your favourite recipes. Key Features: Halal-certified, non-stunned Boneless with skin to lock in moisture and flavour Perfect for grilling, roasting, or pan-frying Rich, juicy texture Storage Guidelines: Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours before cooking. Do not refreeze once defrosted. Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness. Cooking Guide: Grilled Chicken Leg with Skin: Preparation: Season the chicken leg with salt, pepper, and your choice of marinade. Grill: Preheat the grill to medium-high. Place the chicken leg skin-side down and cook for 6-8 minutes per side, or until the internal temperature reaches 75°C. Serve: Let rest for a few minutes before enjoying. With its tender, flavourful profile, Halal Chicken Leg – Boneless, With Skin is an excellent choice for any meal.