Spiral Foods Organic Tamari 500ml

A naturally fermented Japanese tamari from whole organic soybeans. No wheat, no gluten, no MSG. The 500ml everyday size. Spiral Foods Organic Tamari is made the traditional Japanese way: organic whole soybeans, water, sea salt, koji spores, and time. Tamari is the liquid that rises to the surface during miso fermentation. Unlike most commercial soy sauces, it contains no wheat, which makes it naturally gluten free and gives it a richer, rounder, more complex flavour than standard shoyu. The 500ml bottle is the right size for households that use tamari regularly across stir-fries, dipping sauces, marinades, and dressings. Better value per millilitre than the 250ml, and enough to last most households a few months. If you're watching sodium, the Salt Reduced Tamari is also available in 500ml. Spiral Foods has been importing and distributing Japanese organic foods in Australia since the 1970s, founded in Melbourne by a community committed to wholesome, traditional, macrobiotic eating. Their tamari is produced in Japan from certified organic soybeans and is one of the most consistently stocked tamari brands in the Australian natural foods market. Why people love it Naturally fermented from certified organic whole soybeans, water, sea salt, koji spores, and alcohol Gluten free and wheat free, no shoyu wheat additions Richer, deeper flavour than standard commercial soy sauce No MSG, no artificial additives, no preservatives beyond naturally occurring alcohol Produced in Japan using traditional fermentation methods 500ml bottle, better value per millilitre than the 250ml Certified organic How to use it Dipping sauce: straight from the bottle for sushi, sashimi, gyoza, spring rolls, and rice paper rolls Stir-fries and Asian cooking: splash in at the end for a deep, savoury finish Marinades: combine with ginger, garlic, sesame oil, and rice vinegar for a fast marinade for tofu, tempeh, chicken, or salmon Dressings: whisk into a simple tamari, lemon, olive oil, and sesame dressing for salads and noodles Teriyaki: the backbone of any teriyaki sauce, with mirin and a touch of honey or maple Roasting: brush onto vegetables, mushrooms, or cauliflower steaks before roasting Seasoning: a few drops over steamed rice, eggs, or avocado toast as a savoury finishing note Ingredients Organic whole soybeans, water, sea salt, koji spores, alcohol (approx. 2.6%, added as a natural preservative). Allergen advice: Contains soy. Gluten free and wheat free. Produced in a facility that also processes wheat products for other Spiral Foods products. If you have severe coeliac disease, check with your healthcare practitioner before use. Country of origin: Product of Japan. Certification: Certified Organic. About Spiral Foods Spiral Foods was founded in Melbourne in the 1970s by a community committed to wholesome, traditional food. Decades later they remain one of Australia's most trusted importers of Japanese organic pantry staples, including tamari, miso, noodles, and sea vegetables. Their philosophy: good, safe, wholesome food is a basic human right. Why Santos Organics Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, supporting local and ethical producers, and the Grow the Growers project. We stock Spiral Foods because they share our commitment to organic, traditional, and transparently produced food.