Mizuba Matcha Tasting Trio – Tsuyuhikari, Shirakawa & Yorokobi

The ultimate matcha experience: try three of our exceptional teas in one beautifully crafted tasting set. This set includes 30 gram tins of Tsuyuhikari, Shirakawa, and Organic Yorokobi matcha teas — and was designed by local Portland artist Elizabeth Chai. Slide the lid open to reveal detailed tasting notes and origin stories for each matcha. Whether you're deepening your own palate or gifting a fellow matcha devotee, this set is an invitation to slow down and taste the differences that terroir, cultivar, and craft can truly make. How to Brew Sift 1.5–2g of matcha into a warmed chawan. Add one splash of 165–175°F water, incorporate until smooth. Add the rest of your 1.5- 2 oz water and whisk briskly in a W-motion until a fine, even froth forms. For koicha, use 4g with 1.5 oz of water and fold slowly for a thick, meditative bowl.