Cucina Italiana Evenings

Join us for a delicious hands-on Italian cooking experience where you'll learn how to create an elegant two-course menu that combines comforting flavors with a fresh tropical finish. In this class, participants will prepare a rich Spinach and Salmon Lasagna, layering tender pasta sheets with succulent salmon, fresh spinach, creamy béchamel sauce, and perfectly melted cheese. You'll discover techniques for balancing flavors, assembling a beautifully layered lasagna, and achieving the perfect golden bake. To complete the menu, you'll create a smooth and silky Mango Panna Cotta. Learn the secrets behind this classic Italian dessert, enhanced with the vibrant sweetness of ripe mangoes for a refreshing and sophisticated treat. What you'll learn: Preparing and seasoning salmon for lasagna Making a creamy béchamel sauce from scratch Proper layering and baking techniques Creating a perfectly set panna cotta Preparing a fresh mango topping and presentation tips Whether you're a beginner or an experienced home cook, this class offers practical skills, professional tips, and a complete meal you'll be excited to recreate at home. Come ready to cook, learn, and enjoy a delicious Italian culinary journey!