Tasting Notes - Red Berries, Raisins, Orange Blossoms Roast - SCA - 91 Process - Natural Variety - 100% Arabica Altitude - 1100 MASL Farm - Harley Estate, Chikmagalur, Karnataka Ripe coffee cherries are introduced into a sealed container alongside our specially cultivated strain of yeast. Through fermentation facilitated by yeast, the coffee beans undergo an enhancement of their inherent berry and floral characteristics, culminating in a distinctive and unparalleled flavour profile reminiscent of a smooth, velvety berry cheesecake.