Our Cumberland Sausages are made the traditional way — coarsely ground from quality cuts of pork and seasoned with a proper hit of pepper and herbs. Meaty, savoury and satisfying, they're everything a good banger should be. Few things beat a plate of proper sausages. Pile them onto creamy mash with lashings of onion gravy, tuck them into a full English, or coil one up on the barbecue — however you serve them, they'll take pride of place on the plate. Ingredients & Allergens Refer to Allergens link Nutrients Nutrients Value/100g DRI % Energy 309 kcal 15% Protein 12 g 24% Carbohydrate 10 g 4% Sugars 3 g 3% Fatty acids (total saturated) 9 g 46% Fibre 3 g 11% Salt - -