1st arrivals august 26th Name: Special Lamaison Origin: France (Vendée) Size: Large #3, extra Large #2 An exceptional oyster, combining the power of the open sea with the finesse of the Marennes-Oléron terroir. Its refining in claire ponds gives it a subtle sweetness and a delicate, slightly sweet touch, perfectly balanced by a marked iodine intensity. A rare and refined tasting experience. Characteristics A meat yield above 11%. Raised at sea, then refined in claire ponds for a perfect finish - exceptionally fleshy, balanced between firmness and melt. Aromas An exceptional oyster, combining the power of the open sea with the finesse of the Marennes-Oléron terroir. Texture A generous, silky flesh that melts in the mouth while maintaining a beautiful structure. Its balance between firmness and softness makes it a unique oyster, appreciated by connoisseurs. Visual Appearance Round and elegant shell, thick and well-formed, with a pearlescent white mantle that reveals the purity of its environment.