MUTSU HASSEN BLANC
Juicy style sake like dry white wine. White koji mold is used 100% which produces citric acid. The aroma is like white flowers and grapefruit. Refreshing acidity and finish. Type / Grade Sake | Junmai Ginjo Country Japan Region / Prefecture Aomori Rice Variety Gineboshi Yeast Variety Aomori Yeast Polishing Rate 60% SMV ±0 Acidity 10 Alcohol % 12.00% Size 720ml
Variants (1)
- Default Title — 85.00 SGD — In stock
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