52USA Chinese Black Vinegar is a premium, 3-year aged Chinkiang vinegar made from glutinous rice, wheat, sugar, and salt. Its rich, malty, and slightly sweet flavor makes it perfect for dumplings, noodles, sushi, stir-fries, and dipping sauces. Highlights: 16.9 FL OZ (500ml) 3-Year Mature Aged Black Rice Vinegar Rich, tart, fermented flavor with a woody note Non-GMO Project Verified Ideal for dumplings, sushi, and Asian recipes