Grass-Fed, Yellow-Fat, Bavette, "Reserva"
Bavette, also known as sirloin flap, is prized by chefs for its loose grain and rich, beefy flavor. Our Reserva bavette comes from cattle grazed a minimum of 60 months, giving the meat a deeper, more complex flavor than a typical bavette. Season simply, sear hot and fast, and slice thin against the grain. Raised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones. 3lb avg per package. Individually vacuum-sealed.