Indian Cuisine: Chicken Curry and More!

Desi murgh curry, mutter palao, naan bread, mustard raita Immerse yourself in spice and flavor during this hands-on cooking class! Menu: Naan-Bread- Classic and simple flatbread. Desi Murgh Curry- A delicious curry with spice and yogurt. Mutter Pulao- A tasty dish of basmati rice, spices, and peas. Mustard Raita- Mustard and yogurt sauce. Techniques Used: Sauce making Chicken cookery Spice use Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu Bring a Container: There is often leftover food to take home! Event Venue: Date: November 05, 2026 Time: 4:45 PM Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Suite H Boulder, CO 80305.