In 1897, the cooperative dairy of La Mothe was created in New Aquitaine. This one specializes in the production of cheeses, and especially goat cheeses. The operation was taken over in 1996 by the Poitou Chèvre cheese dairy, a family business, which is devoted solely to traditional products such as Chabichou du Poitou and Mothais-sur-feuille. Délice des 2 Sèvres is an ashy cheese made from pasteurized goat's milk, with a soft texture and a bloomy rind. It is original by its oval shape, it is one of the specialties of Poitou Chevre. Under its thin rind covered with vegetable ash hides a slightly runny and more chalky texture in its center. FLAVORS: Goatskin, delicate and lactic. HOW TO TASTE IT: Enjoy it with fruit bread or walnut bread. Accompany with a white wine or a fruity red wine from Touraine. France: Goat 150g