Bucatini with Pistachio Pesto, Ricotta & Lemon

Sweet Sicilian pistachios are blended with extra virgin olive oil, Parmesan and fresh basil to create a smooth, vibrant pesto that coats every strand of bucatini. Creamy ricotta is folded through at the last moment, adding a delicate richness, while fresh lemon brings a bright citrus lift that balances the nutty depth of the sauce. It's a fresh, elegant pasta that celebrates the simple flavours of southern Italy and the sun-drenched ingredients of Sicily.